HACCP is an acronym for Hazard Analysis Critical Control Point. The system was developed in the 1960's by NASA and ensures the safety of food by identifying critical control points (CCP's) in the food production & supply chain and then carefully monitoring those control points to ensure food is safe.New food hygiene regulations introduced in January 2006 mean that all food establishments must implement and maintain a food safety management system that is based on the seven HACCP principles.

How we can help you with HACCP?

HS Direct have developed a set of HACCP charts and supporting documentation to assist catering organisations in complying with the new regulations. These charts are available as an instant download and contain the following.

What is in the pack?

A Policy Statement Process Flow Chart HACCP Check List General Risk Assessments A food safety Checklist Full instructions for use 11 HACCP Charts Including; General Conditions Purchase & Delivery Storage Defrosting Preparation Cooking Cooling Re-heating Hot Holding Cold Holding Hot off site service Cold off site service

Just £59.95

What you will receive once you have purchased this item is a Set of HACCP Charts for a typical catering company. The charts are delivered in Microsoft word format for easy editing to suit your requirements