What Is HACCP?
HACCP is an acronym for Hazard Analysis Critical Control Point. The system was developed in the 1960's by NASA and ensures the safety of food by identifying critical control points (CCP's) in the food production & supply chain and then carefully monitoring those control points to ensure food is safe.New food hygiene regulations introduced in January 2006 mean that all food establishments must implement and maintain a food safety management system that is based on the seven HACCP principles.
How we can help you with HACCP?
HS Direct have developed a set of HACCP charts and supporting documentation to assist catering organisations in complying with the new regulations. These charts are available as an instant download and contain the following.
What is in the pack?
What you will receive once you have purchased this item is a Set of HACCP Charts for a typical catering company. The charts are delivered in Microsoft word format for easy editing to suit your requirements
To find out more about the HACCP package, or how you can tailor it to your business
please call 0800 849 6728