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Basic Food Safety E-Learning Module

Food hygiene are measures and conditions which ensures food is safe for consumption. It outlines how food is to be handled and stored from production to consumption. This course will give you an awareness of the laws behind food safety, procedures for safe handling and storage and it will explain the hazards related to food hygiene.

The course has a multiple-choice test at the end and successful delegates will get a downloadable certificate to show they have completed and understood the contents of this course.

  • What The Law Says Regarding Food Hygiene.
  • Food Safety Management Procedures
  • Food Safety And HACCP
  • HACCP Procedures
  • What Is A Hazard – Diagram
  • What Is A Hazard
  • General Requirements
  • Hand Washing Facilities And Toilets
  • Ventilation
  • Surfaces
  • Floors
  • Washing Equipment And Food
  • Food Waste
  • Hand Washing
  • Foods
  • Temperature
  • The 4 C's of Good Food Hygiene
  • Cleaning
  • Food Preparation Surfaces And Equipment
  • Disinfecting
  • Cleaning Plates, Dishes And Utensils
  • Bacteria Hotspots In The Workplace
  • Cooking
  • Minimum Cooking Requirements For Meat
  • Chilling
  • Cross Contamination